Restoran marjinalligi: me'yorlar va optimallashtirish

Restoranning o'rtacha sof marjasi: 3-9%.

Marjinallik turlari

Yalpi: daromad - mahsulot tannarxi = 65-75%. Operatsion: maosh va ijaradan keyin = 10-20%.

Marjani qanday oshirish

1) Food cost ni optimallashtirish, 2) O'rtacha chekni oshirish, 3) Yo'qotishlarni kamaytirish.