How to Choose the Perfect Restaurant Location

Location is 50% of success for a dine-in restaurant. But for delivery, the rules are different. Let's cover both scenarios and provide a selection checklist.

1. Foot Traffic Analysis

Count the number of passersby at different times of day. For a cafe, you need at least 1000 people per hour at peak time.

2. For Delivery: Coverage Zones

If your focus is delivery, proximity to residential areas and offices is more important than foot traffic. A dark kitchen can be opened in an industrial zone with low rent.