Restaurant Staff Hiring: From Search to Onboarding

Restaurant turnover is 60-100% per year. It's normal for the industry but expensive. Proper hiring and onboarding reduce turnover to 30-40% and save thousands on training.

Where to Find Staff

Search channels: 1) Job boards — mass positions. 2) Restaurateur Telegram groups. 3) Employee referrals (bonus for referral). 4) Culinary schools — for chefs.

Couriers and Delivery

For couriers important: transparent pay, flexible schedule, clear app. With Delever couriers see orders, routes, earnings in the app. This reduces turnover by 25%.

FAQ